Overview

All Wingstop team members deliver quality World Class Service and flavor to guests. Do you love helping others? Or love being in the limelight? Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor.
We are looking for fun and energetic team members that have warm friendly smiles, a can-do attitude, and a fun spirit to get the job done as a team.
Our Cook – Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their craveable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.

We believe Service-Minded, Authentic, Fun & Entrepreneurial people are what drives us each day to be the best!
Essential Duties and Responsibilities:
Guest service mentality; has a genuine desire to serve the guest
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow-through
Ensure each guest has a positive, long-lasting impression of the Wingstop experience
Ability to practice safe cooking procedures
Proven ability to work well under pressure and at a fast pace scan and comprehend the order tickets
Accurately count the number of ordered Bone-In Wings, Boneless Wings, and Boneless Strips
Coordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless Strips and fries with the corresponding timer
Cook and prepare Bone-In Wings, Boneless Wings, and Boneless Strips and Fries in the proper fryers and baskets
Consistently follow recipes tossing with proper portions of sauces and seasonings
Accurately package all orders according to Wingstop standards
Filter and freshen the fryer shortening daily, following all safety procedures and using equipment
Maintain kitchen clean as you go throughout shift as you go and at closing time
Immediately notify Manager on Duty of all safety, sanitation or employee issues
Follow directions given by the Manager or Supervisor
Comply with state and company alcohol sales guidelines
Willingness to help and support team with other duties and tasks assigned
Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Willingness to help and support team with other duties and tasks assigned
What We are Looking for
Experience cooking working with fryers a plus
Well organized and detail-oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement
Listen well to team members and provide feedback.
Strong work ethic leading by example
Understand the importance of good hygiene and food handling practices
What You Need to Succeed
Friendly, outgoing personality

Strong work ethic

Must have reliable transportation
Must be 18+ years old
Maintains regular and predictable attendance
Hourly Full Time or Part Time: Generally scheduled 39 to 40 or up to 25 hours per week, respectively; more hours may be required based on the needs of the operations
Requires morning, afternoon, and evening availability any day of the week.
Physical ability to perform tasks that may require prolonged standing, sitting, and other activities necessary to perform job duties.
Minimally must be able to lift 10 pounds without assistance; may lift over 10 pounds with or without assistance.

PITracking 4140

To Apply: https://www.jobg8.com/ATSApply.aspx?PugskSDsdHMzumR%2fw2ChfAl