A Busser at Sun Valley Resort will work in one of our Food & Beverage venues. They will clear clean, and reset tables, help bring items to and take from table, perform friendly & attentive customer service at all times. May be cross trained as a cashier.

Desired Time-frame: Mid November through mid April

Essential Duties & Responsibilities:

  • Ensure tables are clean and set – ready for guests.
  • Fill water glasses immediately after guests are seated.
  • Clear all dishes, glassware, paper-goods and table linens at proper times as guests complete their meals or depart their tables.
  • Place all items into busing cart, on busing trays or into tubs.
  • Reset tables with napkins, silverware, water glasses and dishes as directed.
  • Empty busing cart, trays or tubs in the kitchen areas.
  • Make sure all glassware and silverware are clean and polished.
  • Stock various clean dishes, glassware and condiments at server’s station.
  • Ensure that there is sufficient freshly brewed coffee.
  • Fill guest’s water glasses when requested by wait staff.
  • Empty kitchen garbage receptacles and take bags to dumpster.
  • Other duties as assigned.