SUMMARY: To work interdependently and cooperatively to meet and exceed the expectations of the customer, the company and the department, through established and maintained recurrent, often unconscious patterns of positive / productive behavior that is acquired through frequent repetition. Showing care for the customer and fellow employees, but not compromising company or personal standards.


Routinely inspect equipment

Inspect the integrity of the equipment and determine potential equipment failures and report area of concerns and determination for corrective action to the maintenance lead and / or supervisor

Inspect and determine corrective action on equipment issues that are an employee and / or a food safety hazard.

Inspect process and utilities equipment, to determine ways to increase proficiency and lower cost.

Perform Basic maintenance duties:

Maintain, operate and diagnose process equipment.

Maintain, operate and diagnose equipment associated with plant utilities.

Maintain, operate and diagnose PLC programs specific to equipment and process applications, with a focus on increasing line proficiency.

Respond to maintenance calls to the floor.

Perform preventive maintenance tasks as scheduled and / or assigned.

Complete work order tasks as scheduled and / or assigned.

Good attendance is a must and must be flexible to work overtime including weekends.

Ability to work on and around ammonia refrigeration systems.

Ability to work on Electrical, Plumbing and Mechanical Systems.

Ability to use and operate hand tools, power tools and electrical multi-meter

Ability to read and understand technical documents, drawings and blueprints.

Strong electrical and mechanical troubleshooting skills required

Operate equipment

Necessary to verify proper repairs, modifications and operation training.

Maintain all required records and documents

Basic Job Requirements

Marel Advanced Equipment Training Certification

RETA Ammonia Operator Certification

PLC / Electronics Certification

Miscellaneous Responsibilities

Keep work area clean and free of clutter and debris.

Follow all food safety (GMP) and safety guidelines.

Attend GMP & Safety Meetings.

Participate in a minimum of (1) focus group.

Take out maintenance shop trash and keep locker area clean.

Keep personal tools cleaned, maintained and kept.

Coordinate between maintenance and production to complete tasks in a timely manner, so as not to comprise employee and product safety.

Initiate and provide competent coverage in absence of Maintenance Lead.


High school education or Trade school certification or a combination of education and a minimum of 7 years related experience or training

– provided by DiceTracking

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