The Director of Operations in Columbus, OH facility will oversee

the day-to-day production activities of the company, ensuring that the organization is managed and performing efficiently and effectively.

This Facility is a “Ready to Eat” protein processing facility (beef)

currently producing cooked beef products for a major fast food chain

Overview of Job Duties/Responsibilities:

• Establishes quantitative and qualitative metrics, guidelines, and standards by which the company’s efficiency and effectiveness can be evaluated; identifies opportunities for improvement.

• Reviews, analyzes, and evaluates business procedures.

• Implements policies and procedures that will improve day-to-day operations.

• Ensures work environments are adequate and safe.

• Ensure operational compliance with food safety and quality are met.

• Ensure production is reaching goals set by departmental and company leadership.

• Plans, directs, controls, implements, evaluates, monitors, and forecasts budgets and cost of sales in each division to achieve financial objectives, including responsibility for the facility’s P&L.

• Communicates and explains new directives, policies, or procedures to managers; for major changes, meets with entire operations staff to explain changes, answer questions, and maintain morale.

• Improves customer service and satisfaction through policy and procedural changes.

• Leads coordination and integration of efforts among operations, engineering, technology, and customer service divisions to produce smoother workflow and more cost-effective business processes.

• Coordinates with R&D to deliver production on new product lines.

• Projects a positive image of the organization to employees, customers, industry, hand community.

Job Requirements:

Strong Business Management Knowledge, Skills and Abilities

• Proven track record of developing and leading a strong and diverse team.

• Thorough understanding of practices, theories, and policies involved in business

and finance.

• Superior verbal and written communication and interpersonal skills.

• Superior managerial and diplomacy skills.

• Extremely proficient in Microsoft Office Suite or related software.

• Excellent organizational skills and attention to detail.

• Excellent analytical, decision-making, and problem-solving skills.

Industry Specific Knowledge, Skills and Abilities

• Instrumental knowledge of troubleshooting and implementing improvements in formulations and customer specifications in meat processing, all processing equipment, costing, blending, and packaging.

• Thorough comprehension of USDA regulations and directives.

• Extremely focused on personal and food safety.

• Driven by first time quality.

• Able to support a food safety culture.

customer service divisions to produce smoother workflow and more cost-effective business processes.

Education and Experience:

• Undergraduate Degree in Business, Finance, or Industry specific field of study.

• Master’s degree in Business Administration preferred.

• Extensive and diversified background with at least 10+ years of related


• Experience with Good Manufacturing Practices, HACCP, SQF, OSHA, and leadership development.

To Apply: https://www.jobg8.com/Traffic.aspx?rFkB3DfdBJpf2v0jmzFfIgu