Server provides table service to customers in the restaurant.

Essential Job Specific Duties/Responsibilities

  1. Takes customer orders, enters them in the computer, and sends them to the kitchen.
  2. Checks in with customers to ensure they have everything they need and the order is to their liking.
  3. Assist with light food preparation.
  4. Polishes and rolls silverware.
  5. Satisfies all education in-service requirements mandated by the department.


– Must be 18 years or older.

– Pass a drug screen and physical.

– High School Diploma or equivalent.

Job Type: Full-time

Salary: $10.00 /hour


  • server: 1 year (Preferred)

Additional Compensation: Tips

Dining Attendant – Job Summary

Qualified candidates will be able to demonstrate a daily commitment to St. Leonard’s core values of Reverence, Service, and Stewardship. The candidate will be dependable with an outstanding ability to multi-task.

Responsibilities and Duties

  • Provide quick, efficient and pleasant delivery of food, ensuring that quality standards and service are being delivered.
  • Take food orders and deliver meals to residents and guests in a timely manner.
  • Ensure safety and proper handling of dishes, glassware and utensils.

Qualifications and Skills

  • Must be able to pass a background check, physical and drug screen.
  • Flexible schedule, including availability to work evenings, weekends and holidays as needed.
  • Must enjoy working with the senior population.

Job Type: Part-time

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