Overview

The ideal candidate is a seasoned chef with a background in meal prep and/or fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality & innovative food
  • Oversee menu creation
  • Train junior personnel

Qualifications

  • Bachelor’s degree in Culinary Arts (Masters Degrees in Culinary Arts preferred, but not required)
  • 3+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

Tracking

To Apply: https://www.jobg8.com/Traffic.aspx?Kg361CnmnnpyBpMVgVlGgQt